A Washington radio staple since 2008 on 1500AM Sundays at 11:00 a.m., Foodie and the Beast – starring Nycci and David Nellis, cohosts of the DC area’s one and only, food and wine variety show – has come to Full Service Radio as Industry Night with Foodie and the Beast. While the broadcast version of the show has brief segments featuring locally, nationally and globally renowned chefs, restaurateurs, mixologists, somms, distiller, brewmasters, pitmasters and much more, Industry Night with Foodie and the Beast will be a long-talk formatted show, with in-depth looks at trends and trendmakers across the landscape for edibles, potables, hospitality and more.
This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
We’ve cooked up something truly delicious for today’s show! Sous vide is the innovative slow-cooking technique that a company called Cuisine Solutions pioneered, perfected and popularized. Distinguished chefs such as Thomas Keller, Daniel Boulud, Mark Miller and the late Charlie Trotter and Michel Richard have relied on Cuisine Solutions’ expertise in developing their own sous-vide recipes. In fact, more than 80% Michelin-starred chefs have received personal sous-vide training at Cuisine Solutions’ Culinary Research and Education Academy (CREA).
In with us today from Cuisine Solutions to with tastes and talk of sous vide and Cuisine Solutions are Chef Delian DiPietro and Chef Consultant AJ Schaller.