Craft beers have become as diverse – and as delicious – as wine. What started as folks making homebrews in the tib (OK, we’re exaggerating a little to make s point) has become big business, with major breweries buying up-and-coming breweries in order to stay competitive.
That said, we thought we’d go back to craft brewing’s roots and take a deep dive into the subject with folks who came from and know the homebrewing scene cold. Joining us on Industry Night with Foodie and the Beast are:
President Michael Stein and CEO Peter Jones OF Lost Lagers, the premier beverage research firm in D.C. Michael and Pewter help us experience history through beer, recreating extinct ales and lost lagers with some of the best breweries in the country and teaching homebrew classes at The Hill Center in Southeast DC. Michael has served his historic beers at the Smithsonian National Museum of American History’s Food History Program and serves as beer historian at DC Brau Brewing Company, LLC, the first production brewery in DC since 1956. Peter is a certified beer judge, and longtime homebrewer who also is Education Chair for the DC Homebrewers Club, Peter has taught a variety of topics and techniques for brewing novices through experts.
Also joining in is Sara Bondioli, current president of the DC Homebrewers club and a co-founder of the club's women's brewing group, HOPS.
The conversation is scintillating, as always, and the homebrews we taste are beyond good. Listen in!!!