A Washington radio staple since 2008 on 1500AM Sundays at 11:00 a.m., Foodie and the Beast – starring Nycci and David Nellis, cohosts of the DC area’s one and only, food and wine variety show – has come to Full Service Radio as Industry Night with Foodie and the Beast. While the broadcast version of the show has brief segments featuring locally , nationally and globally renowned chefs, restaurateurs, mixologists, somms, distiller, brewmasters, pitmasters and much more, Foodie and the Beast: Industry Night instead will be a long-talk formatted show, with in-depth looks at trends and trendmakers across the landscape for edibles, potables, hospitality and more.
Can you go meatless? You might just be inspired to, after this show. Our guest on Industry Night with Foodie and the Beast is Erica Meier, Executive Director of Compassion Over Killing (COK), a national animal protection nonprofit headquartered in Washington, DC. Working to expose cruelty to farmed animals and promote vegan eating as a way to build a kinder world for all, COK’s strategic efforts include undercover investigations, legal advocacy, corporate outreach, and public education.
Join us for a fascinating and eye-opening hour.