A Washington radio staple since 2008 on 1500AM Sundays at 11:00 a.m., Foodie and the Beast – starring Nycci and David Nellis, cohosts of the DC area’s one and only, food and wine variety show – has come to Full Service Radio as Industry Night with Foodie and the Beast. While the broadcast version of the show has brief segments featuring locally , nationally and globally renowned chefs, restaurateurs, mixologists, somms, distiller, brewmasters, pitmasters and much more, Foodie and the Beast: Industry Night instead will be a long-talk formatted show, with in-depth looks at trends and trendmakers across the landscape for edibles, potables, hospitality and more.
There’s nothing that Foodie and the Beast love more than … cheese! That’s why you should join us and our guest today, ‘big cheese” Jill Erber, founder and CEO of Cheesetique, a Northern Virginia specialty cheese shop and restaurant. Much as is wine, cheese is “in,” with more varieties, taste profiles and sources domestically and globally than ever before.
Founded in 2004, Cheesetique is a leader in driving accessibility to cheeses that are both rare and delish. Jill joins us today with tastes and talk of the wonderful world of cheese.